Where to Find Our Cheese

Available at Cheese Shops & Exclusive Restaurants Nationwide
Shepherd’s Way cheese is sold in the Minneapolis/ St. Paul region, with a select quantity of cheese is available nationally to stores and restaurants including the Ferry Building, San Francisco; Pike’s Place, Seattle; Clyde’s, Washington, DC; Murray’s, New York City; Fox & Obel, Chicago and many others. Shepherd’s Way cheeses have received recognition in culinary magazines such as Gourmet, Saveur and Food & Wine. The farm and cheeses have also been featured in books such as Atlas of American Artisan Cheeses by Jeff Roberts, Cheese Essentials by Laura Werlin and Minnesota Homegrown Cookbook by Renewing the Countryside.

“Jodi and Steven Read of Shepherd’s Way Farms are one of Minnesota’s finest farmstead cheese makers. The loss of this superb cheese in the market place would greatly limit the choices that consumers have for exceptional food. ”
– Ron Huff, Leader/Founder,

Minnesota Slow Food

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