5 Best American-Made Cheeses for Thanksgiving:
Have a Cheesy Thanksgiving With American-Made Cheeses
By Sasha Davies, Bon Appetit, The Feed
November 20, 2012
Big Woods Blue: How it is Made
By James Norton, web exclusive for Culture, the word on cheese
Fall 2012
A peek inside the make room during a Big Woods Blue make.
Finding Minnesota: Award Winning Artisan Cheese at Shepherd's Way
WCCO
February 2012
Cheeses You've Never Heard Of (But Should Try Immediately)
By Garret McCord, Huffington Post
February 3, 2012
Cheese Trend Outlook: Cheeses to Watch
By Janet Fletcher for Specialty Food
January 2012
Cheeses gaining attention from retailers include Big Woods Blue...
Cheese Meets Wine: A New Way to Pair Wine and Cheese
By Mary Orlin, Huffington Post
April 2011
Finding Minnesota: Award-Winning Cheese at Shepherd's Way Farms
Angela Davis, WCCO/CBS TV
February 6, 2011
Shepherd's Way Farms Ricotta Doughnuts
Laura Lindekugel, Honest Cooking
December 11, 2011
Dining with Dara: Cheese from Shepherd's Way Farms
By Dara Moskowitz Grumdahl, Minnesota Public Radio
December 8, 2011
Feeling Gloomy: Just Say Cheese
Rebecca Luna, Food Service News
March 7, 2009
Paydirt: Money Where Your Mouth Is
By Kara McGuire, Star Tribune
October 17, 2009
By Rick Nelson, Star Tribune
December 17. 2009
Food Artist of the Year: Shepherd's Way Farms makes a glorious art of cheese, and survival
By Dara Moskowitz Grumdahl
January 2008, City Pages
Washington Post
September 3, 2008
Big Woods Blue: Small Supply is Worth the Hunt
Janet Fletcher, San Francisco Chronicle
October 17, 2008
Friesago is "supremely good." Food & Wine
2007
By James Norton, CULTURE: The Word on Cheese
Autumn 2012
Buy a CSA
How you spend your food dollars does make a difference – with a Shepherd’s Way CSA you are directly supporting local, sustainable food production, artisan cheesemaking, and a small family farm.
Shepherd's Way: How Minnesotan of them to fly under the radar
By Stephanie March, Mpls/St. Paul Magazine
October 1, 2013
Food Lovers Guide to the Twin Cities
By Rachel Hutton, Minnesota Monthly
March 2014
news
Photo courtesy Minnesota Monthly.
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Photo courtesy the Star Tribune
Becca Dilley / Heavy Table
Photo courtesy Honest Cooking. Shepherd's Way Ricotta Doughnuts
2013 Taste 50: It's the Year of the Farm
By Rick Nelson, Star Tribune
2013
By Marie Flanagan, Minnesota Monthly
July 24, 2013
Doing It Their Way: Women Entrepreneurs Forging Their Own Path
By Dara Moskowitz Grumdahl, Mpls/st. Paul Magazine, Tastemakers
December 2013
By Janet Fletcher, San Francisco Chronicle
November 13, 2013
Shepherd's Way Farms Hidden Falls
Cheese and Champagne
July 9, 2012
Orange Peel and Red Wine Sausage Comin Your Way
By Marie Flanagan, Minnesota Monthly
May 2012
First Came the Milk, Then the Sheep Cheese
By Christine Hyatt, Cheese Connoisseur
January 2017
Sheep's Milk Cheese in U.S. Earn Ribbons...
By Janet Fletcher, New York Times
December 27, 2016
DFL Candidate Visits Northfield Area Farms
September 20, 2016
10 Cheeses You Probably Aren't Eating But Should Be
By Sasha Davies, Real Simple
In Rural Nerstrand:: Of Sheep & Cheesemaking
By Audrey Kletchler Hebling
June 2016
4 Minnesota Creameries to Watch in 2015
by John Garland, The Growler
April 2015