About Shepherd's Way Farms 
At Shepherd's Way Farms we make our sheep cheeses by hand with milk from our own sheep. We live and work on our farm with our four boys, near Northfield, Minnesota. We make several different cheeses - Friesago, Queso Fresco de Oveja, Big Woods Blue. Several other cheeses are available on a limited basis Hidden Falls, Harmand, and traditional Ricotta. Our cheeses are available at most Minneapolis/St. Paul natural food stores and co-ops, Bylerly's and Lund's, and at specialty cheeses shops. You can also find our cheeses nationally at select stores and restaurants in California, Chicago, Washington, D.C. area, Iowa, and the Boston area.
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